FISH

With daily arrivals, you are sure to be able to serve fresh and varied fish and seafood to your customers at any time!

FRESH FISH

Arctic Char

Black Cod

Bluefish

Boston blue

Catfish

Cobia

Cod Atlantic

Cod Iceland

Doré

Fluke

Black/Red/Yellowedge

Haddock

Hake

Halibut

Kampachi

Kingfish

Mackerel

Mackerel Spanish

Mahi mahi

Monkfish

Red Mullet

Ocean Perch

Parrot fish

Periwinkles

Porgy

Salmon Atlantic Ora King New Zealand

Salmon Atlantic fillets

Salmon Atlantic organic

Salmon Atlantic portions

Salmon Atlantic whole

Salmon Coho

Salmon Sockeye

Salt Cod boneless

Sardines

Seabass Black

Seabass mediterranean

Seabass Wild

Seabream

Seaweed

Shark

Skate wings

Smelts

Snapper Red / Yellow tail /Silk

Sole

Swordfish

Tile fish

Trout Rainbow

Trout Rainbow Norway

Trout Steelhead

Tuna Albacore

Tuna Itsumo

Tuna Yellowfin

Turbot

Whiting

FROZEN FISH

Alligator meat

Arctic Char fillets

Barramundi fillets

Basa fillets

Black Cod fillets

Black Cod portions

Blue cod fillets

Cape capensis fillets

Catfish fillets

Cod fillets

Cod loins

Cod tails

Doré / Pickerel fillets

Doré / Zander fillets

Escolar fillets

Fluke whole / fillets

Frog legs

Grouper portions

Haddock fillets

Haddock loins

Hake fillets

Halibut portions

Halibut whole H&G

Lake perch fillets

Mackerel whole

Mahi-Mahi fillets

Mahi-Mahi portions

Mediterranean Seabass fillets

Monk tail fillets

Ocean Perch fillets

Orange Roughy fillets

Perch / Zander fillets

Pollock fillets

Red Cod fillets

Red Snapper fillets

Red Snapper whole

Salmon Atlantic fillets

Salmon cubes tartar

Salmon on Cedar plank

Salmon portions skin off

Salmon portions skin on

Salmon Sockeye wild fillets

Salmon trimmings Atlantic

Sardines H&G dressed

Sardines whole

Seabass Chilean fillets (patagonian toothfish)

Seabream fillets

Skate wings cleaned

Smelts H&G

Smelts lake

Sole Dover whole

Sole fillets

Sole stuffed Crab/Scallop

Striped Bass fillets

Swordfish loins

Swordfish portions

Tilapia fillets

Tilapia whole

Trimmings white fish

Trout Rainbow fillets

Trout Rainbow whole dressed

Trout Steelhead fillets

Tuna Hamachi

Tuna loins Albacore

Tuna loins Yellowfin

Tuna portions Yellowfin

Tuna Saku block

Turbot fillets

Whelks in brine frozen

SEAFOOD

With its huge freezer, Frandon is able to offer more than 500 different products at any time. In addition, it allows us to buy directly at the source to offer you better prices.

CRABS

Crab meat Blue claw

Crab meat Blue backfin

Crab meat Blue lump

 

Crab meat Blue jumbo lump

Crab Snow section

SHRIMPS

Matane (Nordic shrimps)

 

CALAMARI & OCTOPUS

Squid

 

LOBSTERS & SCAMPI

Lobster cooked Canadian

 

Lobster meat CK,CKL, CKB

SHELLS / MOLLUSCS

Clam 

Clam littleneck

Clam meat strips

Clam pasta

Clam topneck

Clam razor

Cherrystone

 

 

Mussels cultivated P.E.I.

Oysters (over 25 brands in season)

Oysters meat cup 8 oz

Oysters meat gallon

 

CRABS

Crab cakes

Crab legs King

Crab legs King split

Crab meat Blue backfin

Crab meat Blue claw

Crab meat Blue jumbo lump

Crab meat Blue lump

Crab meat imitation

Crab meat imitation sticks sushi

Crab meat red combo

Crab meat Rock

Crab meat salad

Crab meat Snow

Crab Snow cocktail claws

Crab Snow sections

Crab soft shell

SHRIMPS

Shrimps are available in black tiger, whites, pinks and fresh water species.

 

Butterfly cut shrimp

EZ Peel

Headless shell on

Matane (Nordic shrimps)

Peeled and deveined tail off

Peeled and deveined tail on

Pink shrimp

Rock shrimp

Salad shrimp (warm water)

Shrimp Nobashi

Skewered

Whole head on

Shrimp EBI

Cooked and deveined tail off

Cooked and deveined tail on

 

CALAMARI & OCTOPUS

Cuttlefish

Octopus

Sepia

 

Squid rings and tentacles

Squid tubes and tentacles

Squid rings only

 

LOBSTERS & SCAMPI

Crawfish

Lobster carcasses

Lobster claws (scored)

Lobster cooked Canadian

Lobster meat

Lobster meat (leg)

 

Lobster meat (minced)

Lobster meat CK, CKL, CKB

Lobster sensation (MRS Friday)

Lobster tails Canadian

Lobster tails Caribbean

Scampi tails

SPECIALIZED PRODUCTS

Frandon is the only distributor in Quebec with fish tanks and trucks designed to deliver live fish.

LIVE FISH

Crab soft Shell

Live Crab

Live Crawfish

Live Lobster

Live Princess scallop

Live Sea Urchin

 

SMOKED PRODUCTS

Eel Unagi sliced/smoked

Gravlax

Smoked Atlantic salmon

Smoked Atlantic salmon unsliced

Smoked Coho salmon

Smoked  mackerel

 

Smoked  salmon trimmings

Smoked  Sockeye salmon

Smoked  Steelhead salmon

Smoked Yellowfin Tuna

Smoked Sturgeon fillet

 

CANNED PRODUCTS

Anchovies

Chunk tuna

Clam juice

Clams Stimpson

Cod liver

Lobster bisque

Pink Salmon

 

Salmon Sockeye

Snails

Stimpson surf clam chowder

Tuna light/oil 170 g

Tuna pouch skipjack

Tuna white in water

Whelks canned

 

BREADED AND BATTERED

Basa sweet potato & jerk spice

Battered Cod 2-3 oz tavern style

Battered Cod 8.5 oz

Battered Haddock 4 oz

Battered Pollock 2 oz

Battered Rosefish 3-5 oz

Battered  tempura Shrimp 21/25

Breaded Clam strips

Breaded coconut Shrimp 13/15

Breaded coconut Shrimp 21/25

Breaded Cod fillet 2 oz premium

Breaded mini Shrimp 41/50

Breaded Oysters

Breaded Pollock 4 oz

Breaded Pollock multigrain

Breaded Scallop 21/30

 

Breaded Shrimp Tiki Island 21/25

Breaded Sole fillet 5 oz

Breaded Squid rings

Breaded Squid salt & pepper

Cod bites crunchy

Cod sea nuggets

Cod strips 2 oz siracha

Crispy filo Shrimp 21/25

Fish cakes

Fish sticks

Popcorn jalapeno Shrimps

Salmon bite crisps

Salmon burger

Tilapia coconut crusted

Tilapia tortilla crusted

SPECIALTY PRODUCTS

Caviar Mujjol 55 g (Spain)

Caviar Mujjol 550 g (Spain)

Caviar salmon chum 100 g (Canada)

Caviar salmon chum 1 kg (Canada)

Caviar Sevruga – oscietra – beluga

Caviar sturgeon (Québec)

 

Caviar Tobiko black (flying fish)

Caviar Tobiko orange (flying fish)

Caviar Tobiko red (flying fish)

Caviar trout 100 g

Wakame algae

 

 

GRILLED LOBSTER TAIL WITH BUTTER AND WINE SAUCE

preparation : 10 minutes • cooking : 15 minutes

Ingredients
• 2 Lobster tails
• 50 ml white wine
• 30 ml lemon juice
• 1 finely chopped shallot
• 2 clove garlic, minced
• Salt and pepper
• 125 g diced butter
• lemon wedges

DIRECTIONS
1. Mix the wine, lemon juice, shallot, garlic, salt and pepper in a small saucepan and put over medium heat. Bring to a boil, then reduce to about 2 Tbsp. (30 mL). Remove from the heat and let cool for 1 minute. Then add the butter cubes little by little, until you obtain a homogeneous mixture. Keep the sauce warm.

2.Place each lobster tail on the flat side, then insert the tip of a large kitchen knife at the base of the tail. Press firmly to cut the shell, up to three quarters of the flesh. Then open the tails like a book. Season the lobster with salt and pepper.

3.Grill meat side up on the barbecue for about 15 minutes.

4.Serve lobster tails with hot sauce and lemon wedges.

TIPS
These 22 oz lobster tails are very large and can serve 2 people.
Decorate with a few herbs for the green color.