FRANDON SEAFOODS

Frandon is a leader in the distribution of fish and seafood in Quebec. The company is a division of the Premium Brands Holdings group. We distribute in retail stores, fish markets, hotels, restaurants and institutions as well as manufacturers of ready-to-eat products.

 

Having our HACCP certification, you can buy from a trustworthy team.

 

With more than 60 employees, we operate from a state-of-the-art new manufacturing and distribution facility built in 2019 of more than 45,000 square feet. Federal plant HACCP certified, wholesomeness, freshness and quality and our products are insured.

 

Our buyers travel the globe to find the best fish & seafood farmers, producers, manufacturers and products available to offer you a variety and constant availability while maintaining our highest standards of quality of our fish and seafood.

VARIETY AND QUALITY
OF PRODUCTS

COMPETITIVE
PRICES

DELIVERY AND SERVICE
OF EXCELLENCE

OUR HISTORY

Founded in 1986, Frandon has always strived for growth while maintaining superior value to its customers. The distribution of commodities has little to no barriers at import which allows for multiple infractions on the basic rules of frozen and fresh products warehousing and distribution. Frandon aspires to be different.

Today Frandon offers, thanks to its employees, an unparalleled experience. The world of fish and seafood is unlimited and requires true specialists to be a leader in this industry. Frandon’s team provides experience from all levels of trade, whether in the import, distribution, and consultation on restaurant operations. All for a complete and exceptional service offering.

Therefore, more and more top Montreal chains, retailers and restaurants partner with Frandon Seafoods. They have confidence that Frandon continuously offers quality products at fair market pricing, along with fast and reliable distribution that they can be proud to serve at their tables every time!

 

Our Vision

To be recognized as the most valued seafood distributor in the greater Montreal area. Providing a unique approach to the market, by offering the newest and most innovative solutions and products. Competitive pricing, superior quality, along with excellence in delivery and service are what sets us apart from the rest.

 

Our Mission

A trusted team of professionals that offer an experience second to none in seafood distribution.

 

Our Values

  • Team work
  • Integrity
  • Respect
  • Service excellence

QUALITY PRODUCTS DISTRIBUTED BY
THE BIGGEST CENTER IN QUEBEC

A DIVERSE CLIENTELE

Whether it’s a restaurant, a caterer, a processing plant or a retail market, Frandon is versatile and adapts to all its customers. Our factory has all the equipment necessary to serve our customers in the way that suits them best.

SUPERMARKETS

For unequaled freshness and competitive prices, count on Frandon to distribute the products you want every day at the best price. Our purchasing power makes the difference!

CHEFS

You like fresh and diversified products? you can count on our great expertise in product knowledge to: find, explain and give you the exact costs of your portions. Dealing with an expert is discovering the Frandon difference!

PROCESSING PLANT

Are you looking for a development partner? Looking for a HACCP certified company that can transform the products you want with your specifications? Look no further, Frandon has everything you need to become your first ally!

CHEFS

You like fresh and diversified products? you can count on our great expertise in product knowledge to: find, explain and give you the exact costs of your portions. Dealing with an expert is discovering the Frandon difference!

SUPERMARKETS

For unequaled freshness and competitive prices, count on Frandon to distribute the products you want every day at the best price. Our purchasing power makes the difference!

PROCESSING PLANT

Are you looking for a development partner? Looking for a HACCP certified company that can transform the products you want with your specifications? Look no further, Frandon has everything you need to become your first ally!

GRILLED LOBSTER TAIL WITH BUTTER AND WINE SAUCE

preparation : 10 minutes • cooking : 15 minutes

Ingredients
• 2 Lobster tails
• 50 ml white wine
• 30 ml lemon juice
• 1 finely chopped shallot
• 2 clove garlic, minced
• Salt and pepper
• 125 g diced butter
• lemon wedges

DIRECTIONS
1. Mix the wine, lemon juice, shallot, garlic, salt and pepper in a small saucepan and put over medium heat. Bring to a boil, then reduce to about 2 Tbsp. (30 mL). Remove from the heat and let cool for 1 minute. Then add the butter cubes little by little, until you obtain a homogeneous mixture. Keep the sauce warm.

2.Place each lobster tail on the flat side, then insert the tip of a large kitchen knife at the base of the tail. Press firmly to cut the shell, up to three quarters of the flesh. Then open the tails like a book. Season the lobster with salt and pepper.

3.Grill meat side up on the barbecue for about 15 minutes.

4.Serve lobster tails with hot sauce and lemon wedges.

TIPS
These 22 oz lobster tails are very large and can serve 2 people.
Decorate with a few herbs for the green color.