ANCHOR WITH US!

In business since 1986, « Les Fruits de mer Frandon » is a wholesaler, distributor and processor of fresh and frozen fish and seafood.

Our solid reputation is based on our unique approach with our customers, our outstanding service, our innovative solutions, our high-quality products, and our more than competitive pricing.

THE FRANDON ADVANTAGES

insurance
collective
Vacation leave
and compensatory
Purchasing
options actions
PARKING
ON THE SPOT
RELAXED
OUTFIT

We invite you to complete this form corresponding to your expertise.


Job type: Full time
Salary: $17 – $19 an hour
Location: Montreal, QC

 

Main Tasks

  • Effectively ensure the production of orders for fresh fish and seafood in accordance with the sellers’ instructions.
  • Ensure the quality of the products shipped and if in doubt, report to your supervisor.
  • Ensure the continuous supply of your workstation with packaging material.
  • Ensure inventory rotation.

Job requirements

  • Be punctual
  • Minimum 1 year experience in the food industry.
  • Being able to stand and walk for extended periods.
  • Ability to work in a refrigerated and humid environment (essential)
  • Being able to work at a good pace.;
  • Capable of lifting loads up to 65 lbs.
  • Scrupulously respect the demanding rules of the program on hygiene and food safety (HACCP…).
  • Participate in a culture where health and safety are the priority and comply with all regulatory and society safety requirements.
  • Be able to read and write in French
  • Salary review after three months.

What we offer:

  • A VERY competitive salary.
  • It is a permanent full-time position (40 hours) from Monday to Friday.
  • We offer a group insurance program (medical and dental care, life insurance and long-term disability insurance) after 3 months.
  • Available parking AND free.
  • Bonuses

Advantages:

  • Supplementary health insurance
  • Dental insurance
  • Life insurance
  • Bonuses
  • Parking on site
  • Corporate events
  • Stock options
  • Employee assistance program
  • Food at reduced price
  • Disability insurance


Main Tasks

  • Cut, clean, and trim fish and seafood before sale or packaging.
  • Cut, separate the fillets and remove the viscera with the help of a knife.
  • Examine the fillets to determine the possible number and size of the pieces, cut these pieces according to the specifications and place them in containers for weighing.
  • Keep facilities clean, tidy, and in order.
  • Ensure the safety of products by ensuring they are stored at appropriate temperatures and report any deviations.
  • Clean and sweep the dock and the warehouse floors according to quality standards.

Job Requirements

  • Minimum 1 year of experience in the field of fish or butchery.
  • Being able to stand and walk for extended periods.
  • Ability to work in cold temperatures for extended period of time
  • Being able to work at a good pace.
  • Being able to lift loads up to 65 lbs.
  • Participate in a culture where health and safety are the priority and comply with all regulatory and society safety requirements.
  • French and English.

WHAT WE OFFER :

  • A VERY competitive salary.
  • It is a permanent full time position (40 hours) from Monday to Friday.
  • We offer a group insurance program (medical and dental care, life insurance and long-term disibility insurance) after 3 months.
  • Available parking AND free;
  • bonuses

Advantages : :

  • Supplementary health insurance
  • Dental insurance
  • Life insurance
  • Bonuses
  • On site parking
  • Corporate events
  • Stock options
  • Employee assistance program
  • Food at reduced price
  • Disability insurance

Experience:
• Fish departmenr: 1 year (required)

 


Job type: Full time, Permanent
Salary: $ 17 per hour

 

Job description

We are looking for a dynamic person who is not afraid to take the initiative. The expansion of Frandon will give you the opportunity to access a promotion faster than you can imagine. Will you be the ideal candidate who will rise through the ranks over the years?

 

Are you ready for the following challenges:

  • Remove the edges from the fish fillets
  • If necessary, remove the skin using a knife.
  • Scrape the fish to remove the scales
  • Handle loads of 60 lbs intended to supply the workspace.
  • Ensure the cleanliness of the workplace.

To do this, you must:

  • Have experience in food.
  • Being able to stand and walk for extended periods.
  • Be able to work in a refrigerated and humid environment (essential);
  • Be able to lift loads weighing up to 60 lbs.
  • Scrupulously respect the demanding rules of the program on hygiene and food safety (HACCP…).
  • Be able to read and write in French.

What we offer :

  • A VERY competitive salary.
  • It is a permanent full time position (40 hours) from Monday to Friday.
  • We offer a group insurance program (medical and dental care, life insurance and long-term disability insurance) after 3 months.
  • Available parking AND free;
  • bonuses
  • Corporate events.
  • Stock options
  • Employee assistance program.
  • Food at reduced price.

Salary review after three months.


GRILLED LOBSTER TAIL WITH BUTTER AND WINE SAUCE

preparation : 10 minutes • cooking : 15 minutes

Ingredients
• 2 Lobster tails
• 50 ml white wine
• 30 ml lemon juice
• 1 finely chopped shallot
• 2 clove garlic, minced
• Salt and pepper
• 125 g diced butter
• lemon wedges

DIRECTIONS
1. Mix the wine, lemon juice, shallot, garlic, salt and pepper in a small saucepan and put over medium heat. Bring to a boil, then reduce to about 2 Tbsp. (30 mL). Remove from the heat and let cool for 1 minute. Then add the butter cubes little by little, until you obtain a homogeneous mixture. Keep the sauce warm.

2.Place each lobster tail on the flat side, then insert the tip of a large kitchen knife at the base of the tail. Press firmly to cut the shell, up to three quarters of the flesh. Then open the tails like a book. Season the lobster with salt and pepper.

3.Grill meat side up on the barbecue for about 15 minutes.

4.Serve lobster tails with hot sauce and lemon wedges.

TIPS
These 22 oz lobster tails are very large and can serve 2 people.
Decorate with a few herbs for the green color.